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Beef and Broccoli

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  Jan 10, 2023   I think I finally have the sauce thing down - just enough, but not too much. We did give up on tough flanks or whatever steak most food bloggers use and use get some great steaks.   We don't eat beef often so when we do, we want great quality.   

trying another test post

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Years and years and years ago, while flying to a gymnastics meet with my youngest daughter, we got bumped into first class - pretty excited about that. They served this dinner, but more with like a grands biscuit kind of thing going on. I have made it that way several times, and then I found Curly Girl Kitchen's Pot Pie with Biscuits. Never going back, but I will keep using my own biscuit recipe, I just cut them larger.  

checkout out the rainyday eats

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